Oatstraw, Fennel, Fenugreek, Anise, Ginger, Rose Petal, Lavender
Tasting Notes - Brown Rice, Candied Orange, Noyaux
Leaves & Flowers collaborated with Lisa Chatham and her new company, Cookma, to formulate a blend of herbs to support breastfeeding mothers. This warming blend features a team of galactagogues (herbs that increase the flow of a mother's milk) traditionally used to support milk production. The addition of oatstraw, rose, and lavender invites softness and relaxation, as healthy breastfeeding is not just about production, it's about letting go and trusting the process.
Preparation
Hot // 2.5-3g Mama's Milk tea to 8oz water ( 205F ). Steep for 3 minutes. Strain / pour into your favorite tea cup.
Chilled // 4g Mama's Milk tea to 16oz water ( room temp ). Steep for 2-4 hrs on counter or 3-5 hrs in fridge. Strain and chill. Re-infuse.
Net Wt 50g / 20 Servings Loose Leaf Tea
Oatstraw, Fennel, Fenugreek, Anise, Ginger, Rose Petal, Lavender
Tasting Notes - Brown Rice, Candied Orange, Noyaux
Leaves & Flowers collaborated with Lisa Chatham and her new company, Cookma, to formulate a blend of herbs to support breastfeeding mothers. This warming blend features a team of galactagogues (herbs that increase the flow of a mother's milk) traditionally used to support milk production. The addition of oatstraw, rose, and lavender invites softness and relaxation, as healthy breastfeeding is not just about production, it's about letting go and trusting the process.
Preparation
Hot // 2.5-3g Mama's Milk tea to 8oz water ( 205F ). Steep for 3 minutes. Strain / pour into your favorite tea cup.
Chilled // 4g Mama's Milk tea to 16oz water ( room temp ). Steep for 2-4 hrs on counter or 3-5 hrs in fridge. Strain and chill. Re-infuse.
Net Wt 50g / 20 Servings Loose Leaf Tea