San Diego, California

This Good Food Award winner is a West Coast take on old school seasoning salts. Made in collaboration with Boonville Barn Collective, this blend features their Piment d’Ville chile pepper and is paired with nutrient dense Wakame Seaweed, onion, crunchy garlic, and salt. 

Uses: Perfect for grilling meat, fish, veggies, corn, or peaches. Also wonderful as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt

Size: 2.1oz jar