Oakland, California

In this California-inspired Chaat Masala spice blend, the traditional elements of Chaat Masala – funky, salty, smoky and tangy – come together with notes of dill and omani lime for a Golden State twist. 

Chaat Masala is essential for seasoning chaat – Indian snack foods that combine spicy, sweet, and sour flavors with a multitude of textures. 

It’s also delicious on beans, grilled meats, seafood, and veggies.

This California Chaat Masala gets its savory, sulfurous aroma from kala namak – Indian black salt – and its tangy notes from amchoor, dried unripe mango.

Hand-mixed from: Kala Namak Salt, Black Cumin, Coriander, Ajwain, Black Pepper, Amchoor, Ginger, Kashmiri Chile, Paprika, Dill Weed, Asafoetida, Omani Lime and Cloves.

Net weight: 2 oz.