Camino Red Wine Vinegar
Oakland, California
Chef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades.
He ferments this brew in oak barrels for a minimum of 4 months.
The result is a complex & fruity, yet versatile vinegar that's great in dressings, marinades, braises and more!
This is a 375 ml bottle of raw, unpasteurized red wine vinegar.
Size: 375mL
FROM THE MAKER:
About Camino:
Camino was a restaurant in Oakland, CA made famous by the giant cooking hearth and use of 100% organic, local ingredients. While the restaurant closed in 2018, Camino lives on through Russ and Allison’s continuation of Camino Vinegar, which was the only vinegar used at their restaurant.
About Broc:
Our goal in making wine is to bring out the natural expression of the grape. All Broc wines are made using organically grown grapes sparked by spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make the wine. We may add a minimal amount of sulphur at bottling depending on the year, wine and style. We never add sulphur during fermentation and aging.