Berkeley, CA

Spread it on toast or swirl it into yogurt to experience the comforting familiarity of a classic flavor, making every bite a journey back to Spring. Handcrafted in small batches, this jam blends the sweetness of ripe strawberries with the tartness of crisp rhubarb, creating a harmonious flavor reminiscent of traditional homemade preserves.

Ingredients: organic strawberries, organic rhubarb, organic sugar, organic lemon juice.

Size: 8oz jar

A chemical engineer turned jam maker, Saba Parsa, is an Iranian-American immigrant, based in San Francisco. A lover of produce and seasonality, Saba's flavors change frequently. Her jams are released four times per year, in cadence with the seasons.