Berkeley, CA

A blend of the unexpected duo of California kiwi and aromatic lemongrass. The result? A tropical-meets-citrus flavor that’s bright, slightly tangy, and completely unforgettable.

Kiwi might feel like a modern fruit, but its story goes back centuries. Originally known as the Chinese gooseberry, it was first cultivated in China before making its way to New Zealand in the early 20th century—where it got its now-famous name, inspired by the small, fuzzy kiwi bird. From there, it became a beloved ingredient in kitchens around the world, celebrated for its bold green color and unmistakable zing.

Paired with the refreshing lift of lemongrass—an herb long used in Southeast Asian cooking—this jam brings together global flavors in one small, flavor-packed jar.

Made in small batches with real fruit ONLY and no shortcuts, it’s perfect for spreading, swirling, or surprising your guests on a charcuterie board.

Ingredients: organic kiwis, organic sugar, organic lemon juice, lemongrass.

Size: 8oz jar

A chemical engineer turned jam maker, Saba Parsa, is an Iranian-American immigrant, based in San Francisco. A lover of produce and seasonality, Saba's flavors change frequently. Her jams are released four times per year, in cadence with the seasons.